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Steak Night - In Addition To Our Main Menu - Every Wednesday

Wherever possible we endeavour to use locally sourced produce. Our steaks are from cattle reared on local farms.

Please Note: The menu is illustrative of our dining options. However, they may vary slightly based on seasonal availability

Including a free 175ml of wine

Merlot, Pinot Grigio Blush or Pinot Grigio


8oz Fillet Steak



8oz Sirloin Steak.



10oz Gammon Steak, Double Egg.



Mixed Grill, Double Egg.



16oz T-Bone Steak.



Barnsley Chop.



Jamaican Jerk Chicken



All Served With Skinny Fries, Grilled Tomato, Flat Cap Mushroom and Onion Rings.







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